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Ingredients:
2 Large red or pink grapefruits
1 cup of sugar, plus more for tossing
200g / 2 cups walnuts (see note above)
3tbsp honey2 generous tsp lemon peel, grated
2 generous tsp fresh basil, finely chopped
The key to this recipe is the golden-brown bits left in the pan from cooking the chicken. It’s gold and it should never be wasted.